ST. JOHN’S CASSEROLE PROJECT

All casseroles should have a meat, poultry or fish base, be fully cooked and frozen solid before you put them in our freezers. Please mark the date prepared and main ingredients on the lid of the pan.

Lids and pans are located on the table in the Narthex of the Church and in the bin marked St. John’s in the garage. Please take only what you need and use only the pans St. John’s provides.

Please sign our list on the clipboard so we can keep an accurate count of the casseroles.

Our pick-up is always the second Thursday of each month.

More information:

• Doris and Ihor Dubil
• 215-412-0880